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WELCOME 

to the Pickle Kitchen club!

Hi, I’m Lucy!

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A mum, food geek and lover of all things food. My biggest passion is sharing that love of food with others. That’s why I created Pickle Kitchen... workshops and resources for families, exploring everything about food.

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Children are curious, and love to ask why. Like, why do carrots help us see? What makes bread rise? And how do to you make pasta? At Pickle Kitchen we can explore that and feed that curiosity.

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I’ll safely guide you to cook, taste and discover, in sessions developed and created by me, a food scientist and developer, and tested and loved by families.

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No matter whether you can or can’t cook, you are sure to have fun and I have all the tools to help you be a pro. And top tips and resources to take home so you can carry on that food adventure.

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So let’s feed that curiosity, together.

Young boy mixing chocolate in a bowl with an adult
Lucy from Pickle Kitchen outside a cooking and homeware shop in Northumberland
Young child with an open bag of spinach. Cooking at a small table
A tray of freshly baked cheese and tomato pastry swirls. Perfect for baby led weaning and toddlers
A bowl and blender with a pink mixture. A young child is holding the bowl

What's new?

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"Good luck! This is a great thing you are doing"

Parent from West Yorkshire

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